ART BY KATHERINE LIBERONI

 

 

 

Sylvia’s Barbeque Chicken Sauce

Break 1 egg in bowl

Add 1/2 Cup cooking oil

Blend in 5 tsp salt

1/4 tsp black pepper

1 1/2 tsp poultry seasoning

Add 1 Cup Vinegar enough for 5 chicken halves

Start beating the egg and add all remaining ingredients while continuing to beat the mixture at the same time.

Let Chicken marinate in the mixture overnight.

Grill at medium heat.

You may have to move the rack up above the fire so the flames won't burn the outer skin.

Baste chicken every once in awhile while grilling it.

Usually takes a couple of hours until it is ready.

It's a slow process not fast!

 ENJOY!

 

 

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Copyright © 2000-2009 Art Instruction By Katherine Liberoni
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Last Modified On
Sunday, November 08, 2009 06:17 AM