ART BY KATHERINE LIBERONI

 

 

 

KATY’S “UPSIDE DOWN GERMAN CHOCOLATE CAKE” RECIPE

Ingredients:

Betty Crocker Super Moist German Chocolate Cake Mix

1 stick of Butter

˝ 14oz. package of Angel Flake Sweetened Coconut

˝  8oz. package  of Chopped Walnuts

˝  8oz. package of Philadelphia Cream Cheese

Brown sugar

13x9 inch dish

 

Begin by following the cake mix directions to place ingredients into a bowl and mix, *add cream cheese to bowl and make sure you mix it well into the batter, cook cake as directed. Then prepare the 13x9 inch dish – pour melted butter into dish, sprinkle brown sugar until you cover the butter, sprinkle walnuts and then sprinkle coconut on top.

Let cake cool after cooking for 4 minutes before inverting it onto another dish.

Enjoy!

 

 

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Copyright © 2000-2009 Art Instruction By Katherine Liberoni
All Rights Reserved  
Last Modified On
Sunday, November 08, 2009 06:17 AM