ART BY KATHERINE LIBERONI
KATY’S “UPSIDE DOWN GERMAN CHOCOLATE CAKE” RECIPE
Betty Crocker Super Moist German Chocolate Cake Mix
1 stick of Butter
˝ 14oz. package of Angel Flake Sweetened Coconut
˝ 8oz. package of Chopped Walnuts
˝ 8oz. package of Philadelphia Cream Cheese
13x9 inch dish
Begin by following the cake mix directions to place ingredients into a bowl and mix, *add cream cheese to bowl and make sure you mix it well into the batter, cook cake as directed. Then prepare the 13x9 inch dish – pour melted butter into dish, sprinkle brown sugar until you cover the butter, sprinkle walnuts and then sprinkle coconut on top.
Let cake cool after cooking for 4 minutes before inverting it onto another dish.
Copyright © 2000-2009 Art Instruction By Katherine Liberoni
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