ART BY KATHERINE LIBERONI

 

 

 

Katy’s Spaghetti Sauce Recipe

Ingredients:

1 sweet onion

4 cloves of garlic

2 tbsp dried basil

2 tbsp dried parsley

1tbsp dried oregano

“Gallo” Merlot Wine

Salt & Pepper

Ground hamburger

Spaghetti

Olive Oil

1 large can of plain tomato sauce

1 small can of plain diced tomatoes

Fresh parmesan cheese

 

Begin by boiling water for the pasta in a 4 quart pan, then sauté onions in olive oil in frying pan, brown the hamburger and drain, place hamburger and onions back into pan and pour in tomato sauce, diced tomatoes and then add the dried herbs, (note – make sure to pour the herbs into your hand and rub it over the sauce); then pour in merlot wine, (note – I count one thousand one, one thousand two and one thousand three). Cook until pasta is done and pour on top of each plate of pasta. Sprinkle with fresh parmesan cheese.

Enjoy!

“Try substituting the hamburger with hot or sweet Italian sausage”.

 

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Copyright © 2000-2009 Art Instruction By Katherine Liberoni
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Last Modified On
Sunday, November 08, 2009 06:17 AM