ART BY KATHERINE LIBERONI
Katy’s Pumpkin Pie Recipe
(Over 100 Years Old)
“This is my Grandmother’s Recipe”
1 Cup Pumpkin
¾ Cup Borden’s Condensed Milk
¼ Cup water
3 Eggs – Beat Slightly
¾ Cup Sugar
1 tsp Cinnamon
½ tsp Nutmeg
½ tsp Ginger
¼ tsp Salt
Mix all ingredients in one bowl in the order in which they are listed.
Pour the filling into the pie crust.
Pre-heat oven to 425 degrees, then reduce heat to 350 degrees for cooking.
Bake until knife inserted into center comes out clean, about 40 to 45 minutes.
*To make two pies, just double the recipe.
For pie crust, you can use the ready-made or make it from scratch.
Check out the “Rum Whipping Cream” recipe that one of my dear friends gave me to try.
“It is delicious, to go on top of the Pumpkin Pie or any pie”.
Copyright © 2000-2009 Art Instruction By Katherine Liberoni
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