ART BY KATHERINE LIBERONI
Katy's Homemade Dog Biscuit Recipe:
1 ½ cups whole wheat flour
1 1/4cups grated cheddar cheese
¼ pound margarine or butter
1 pinch of salt
¼ cup milk or as needed
Dog biscuit shape cookie cutter
Grate the cheese into a bowl and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, salt and flour. Add enough milk to form into a ball.
Chill for ½ hour. Roll onto floured board.
Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen, depending on the size.
The dogs enjoy them so much that you will be making them for a very long time.
Copyright © 2000-2009 Art Instruction By Katherine Liberoni
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