ART BY KATHERINE LIBERONI
JEAN'S PORK FRIED RICE
1 C Long grain rice
2 cups water
1 tsp salt
2 tbs butter
2 pork chops
1 sm. onion (minced)
1 cloves garlic (minced)
1 shaved or shredded carrot
2 eggs (beaten)( fry the egg and then chop into small pieces) set aside
2-3 tbs. oil for frying
In a 2 quart casserole dish add your rice, salt, butter and water.
Cover and microwave on high for 20 minutes. When done, fluff the rice and set aside.
In a deep frying pan heat oil. Remove excess fat from the pork chops and brown on both sides
Half way through the cooking add the onions and garlic ( do not let the garlic burn)
Remove pork chops from the pan and cut into small cubes
Add the pork, back to pan and add the rice and carrots.
Turn up the heat and quickly add soy sauce to taste
When rice is the color and taste you want add the egg stir and serve
Copyright © 2000-2009 Art Instruction By Katherine Liberoni
All Rights Reserved
Last Modified On