ART BY KATHERINE LIBERONI

 

 

 

Jean's Blue Cheese Crab Dip

 

Ingredients:

2 (8 oz.) Cream Cheese Softened, cut up into chunks

1 Cups White Wine

1 clove Garlic finely chopped

1 package of Lump Crab Meat

2 Cans of Crab Meat

8 10 oz. Blue Cheese

Granny Smith Apple Slices

French Sour Dough Bread

 

Mix all ingredients together and serve with the apple slices and bread. Enjoy!

 

 

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Copyright 2000-2009 Art Instruction By Katherine Liberoni
All Rights Reserved  
Last Modified On
Sunday, November 08, 2009 06:17 AM