ART BY KATHERINE LIBERONI

 

 

 

GLORIA'S PUMPKIN PIE CRUNCH

1 can of pumpkin (16oz)

1 can of evaporated milk (12oz)

3 eggs

1 1/2 c. sugar

4 tsp pumpkin pie spice

1/2 tsp salt

1 yellow cake mix

1 c. chopped pecans

1 c. (2 sticks) melted margarine or butter

Heat oven to 350. Grease bottom of a 9x13 pan. Combine the first 6 ingredients together in a large bowl.

Pour into greased pan. Sprinkle dry cake mix over the top (evenly) (use your hand to do this!)

Top with nuts. Drizzle melted butter over this. Bake 50-55 min till golden brown.

Cool Completely. Top w/ cool whip if desired.

THIS IS SO DELICIOUS---U WILL NEVER EAT A PLAIN PIECE OF PUMPKIN PIE AGAIN

 

 

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Copyright 2000-2009 Art Instruction By Katherine Liberoni
All Rights Reserved  
Last Modified On
Sunday, November 08, 2009 06:17 AM