ART BY KATHERINE LIBERONI

 

 

 

Carmen's Maple Pork and Apples

4 pork loin chops (cut 1/2 inch thick)

2 Tbsp. butter

12 (or more) baby carrots

2 med. apples* sliced and seeds removed (and peel if you want)

1/3 cup of maple syrup

1.Sprinkle chops with salt and pepper, in skillet melt butter over medium heat;

add chops, brown for about 3 minutes on both sides turning only once.

Reduce heat to med-low, add carrots, apples, and maple syrup.

Cover; simmer for about 8 to 10 minutes or until desired doneness.

2.Using a slotted spoon, transfer chops, carrots and apples to a platter;

bring syrup mixture to boiling. Boil gently, uncovered 1 to 2 minutes or until thickened.

Pour over chops. serves 4 *

any type of apple works I've tried several, my favorite is the granny smith

ENJOY THIS ONE PAN MEAL.

 

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Copyright 2000-2009 Art Instruction By Katherine Liberoni
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Last Modified On
Sunday, November 08, 2009 06:17 AM