ART BY KATHERINE LIBERONI
Carmen's Maple Pork and Apples
4 pork loin chops (cut 1/2 inch thick)
2 Tbsp. butter
12 (or more) baby carrots
2 med. apples* sliced and seeds removed (and peel if you want)
1/3 cup of maple syrup
1.Sprinkle chops with salt and pepper, in skillet melt butter over medium heat;
add chops, brown for about 3 minutes on both sides turning only once.
Reduce heat to med-low, add carrots, apples, and maple syrup.
Cover; simmer for about 8 to 10 minutes or until desired doneness.
2.Using a slotted spoon, transfer chops, carrots and apples to a platter;
bring syrup mixture to boiling. Boil gently, uncovered 1 to 2 minutes or until thickened.
Pour over chops. serves 4 *
any type of apple works I've tried several, my favorite is the granny smith
ENJOY THIS ONE PAN MEAL.
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